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Vegan Peanut Butter Brownies

August 21, 2013
Prep Time: 20 minutes

Cooking Time: 35 minutes

Makes about 10-12 Brownies

Serving Size: 1x1 inch square (1 Slice)


15oz black beans, low sodium, drained

¾ cup oat flour

¾ cup applesauce

2 TB flax seed, ground, mixed with:

1TB water

3 TB Peanut butter

¾ cup cocoa

1 tsp salt

1tsp baking powder

1 ¼ cup sugar, raw OR sweetener substitute

1 tsp vanilla extract


Preheat oven to 350 degrees. Drain and wash black beans under cool water. Prepare flax egg - place 2tbsps of ground flax with about 1 tbsp of water - mix and let sit until it forms a thick mixture, add more water if necessary. Place all ingredients into food processor and mix until mixture is uniform and doesn't contain lumps. Place into an oiled pan and bake at 350 degrees for about 35 minutes.

Enjoy these deliciously moist, gluten free, and nutrient dense brownies- they're a great source of fiber… You'll never know theres a black bean in there! This will help you live deliciously!

- Kevin Klatt, Nutritionist + Assistant Site Manager for:

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