Adapted From Johnny C’s NY Deli
Preparation Time: 10-15 minutes
Cooking Time: 3 hours, 15 minutes
Serving Size: ¼ rack + ½ cup slaw; Serves about 4
0 Slices on The Slice Plan Ingredients
3 TB white balsamic vinegar
1 TB light brown sugar
2 tsp crushed red pepper
10 to 12 cloves garlic, chopped
¼ cup rosemary, chopped
1 TB oregano, chopped (or ½ TB dried)
3 to...

Preparation Time: approximately 8-10 hours Serving Size: ½ cup, Serves about 16-20 0 Slices on The Slice Plan Ingredients 4-5 lb pork loin or butt 2 TB kosher salt ¼ cup brown sugar 1 TB onion powder 1 TB chili powder 1 TB black pepper 2 TB smoked paprika 2 TB dry mustard powder 6 cloves garlic, peeled 16 oz brown ale (such as guinness, new castle, etc.) 1 onion (red or yellow), sliced (optional) Directions Co...

Preparation Time: approximately 45 minutes Cooking Time: 7 hours Serving Size: 6 oz breast + approx. ½ cup (makes 6) Ingredients 4 ea. chicken breasts, skinless, bone-in* 4 TB olive oil 2 TB garlic, chopped 1 ea onion, medium, small diced 30 oz. diced tomatoes 2 TB chipotle peppers in adobo, minced 2 oz. slivered almonds 1 ½ oz. dark chocolate, grated 1 cup chicken stock 2 tsp. kosher salt 1 tsp. cayenne pepper 1 tsp. cinnamon ...

Preparation Time: approximately 10 minutes Cooking Time: 5 hours Serving Size: 1 breast + ½ cup sauce (makes 6) Ingredients 6 boneless/skinless chicken breasts (or simply skinless with bone-in) 1 cup pineapple juice, no sugar added 3 TB cider vinegar ½ cup chicken stock, no salt added 1 cup green bell pepper, diced 1 jalapeño, chopped (optional) 1 banana (medium), mashed 2 cups pineapple, diced medium...

“Ropa Vieja” literally means “old clothes” but this recipe is anything but! This traditional Cuban dish is a delicious and easy meal you can be proud of! Preparation Time: approximately 10 minutes Cooking Time: 8 hours Serving Size: approx.1 cup total mixture (meat and sauce); makes 6-8 Ingredients 1.5-2 lb. pork roast, cut into quarters (you may also use beef) 1 cup onion (yellow), diced 1 shallot, minced ...