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Almond Flour Breakfast Batter

June 5, 2018

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Makes: 8-10 pancakes or standard waffles


1 3/4 cup finely ground almond flour

1 tsp baking powder

1/4 tsp salt

2 eggs, lightly beaten

1 tsp pure vanilla extract

1 TB maple syrup

3/4 cup dairy/non-dairy milk*


  1. Combine dry ingredients in food processor or blender
  2. Whisk together egg, vanilla, maple syrup, and milk (*you can substitute water for a more dense batter) in small bowl
  3. Slowly add liquid mixture to dry mixture, blending well, until completely smooth. 
  4. May be used as pancake or waffle batter. 

Optional Mix-Ins

  • ½ cup slivered almonds
  • ½ cup chopped nuts
  • ½ cup dried cranberries or cherries
  • ½ cup fresh blueberries, blackberries, raspberries
  • ¼ cup chocolate chips
  • 1 banana, sliced
  • 3 TB peanut butter
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